Entrees served with Chef’s choice of starch, vegetable, and house salad; spinach and ceasar salad available with up charge. Please discuss food allergies or dietary needs with your server. Undercooked food may cause food borne illness *Parties of six or more 18% gratuity will be added.

$28 Filet Mignon Pan seared, with thick cut, battered onion rings drizzled with bourbon honey mustard glaze $27 Seared Five Spice Rubbed Ahi Tuna Thai aioli cabbage salad and sweet chili sauce $22 Indian Curried Chicken Slow-braised chicken thighs with coconut milk, cilantro and vegetables over rice $Market Price Pasta Du Jour Chef's choice house-made pasta $22 Flat Iron Stake Southwest dry-rubbed, finished with a poached egg $25 Colossal Crab Gratin Dry vermouth cream sauce; with cheese-breadcrumb mix and rice $24 Pork Mignon Sauteed spinach, wild mushrooms, applewood bacon and a port reduction